2. For the sauce, mix all the ingredients. 3. Cut the cucumbers into slices, spread them with cream, and roll up. 4. Put the ...

To plate the salad, Spread the whipped feta down on your serving plate. Top the feta with the crispy pita. Toss the tomatoes, cucumbers and olives with a drizzle of olive oil and a squeeze of ...

This crunchy and bright celery salad draws inspiration from a relish tray, a retro cocktail-hour snack tray filled with sliced vegetables, pickles, and olives. Developed by Marcia Keisel ...

We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique ...

Use extra-sharp cheddar or shaved pecorino instead of aged cheddar cheese. Instead of walnuts, swap in chopped pecans, ...

Creamy chicken alfredo; unlimited soup, salad, and breadsticks; and a handful of Andes mints before you head home—these are some of the staples of the Olive Garden experience. For years, this famous ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... delicious enough to stand out in a salad dressing or drizzled raw on top of a ...

Simpatico Italy’s Finest is a spot that will make you feel like you’re in Nonna’s kitchen. Rich History and Rave-Worthy Food ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...