The study was conducted on around 2.5 lakh participants, spanning an average follow-up period of 12.9 years. Omega-3 fatty acids are known to be significant nutrients. A recent study led by Yuchen ...
Omega fatty acids have emerged as a key focus in recent groundbreaking research, revealing remarkable insights into how these essential dietary components can potentially influence cancer ...
Researchers have found that omega-3 and omega-6 fatty acids reduce the risk of developing a pretty large number of site-specific cancers. “Higher omega-3 and omega-6 levels were associated with ...