If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Line the cake ... egg whites reach 80°C. Whisk on maximum speed in the food mixer until stiffly whipped and cool. With the machine running, add the freshly grated lemon zest and butter, one ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Place the cherries in a bowl with the butter, sugar, eggs ... Take one-third of the marzipan and roll it out to a circle the size of the tin and then place on top of the cake mixture.

Add the eggs and vanilla extract a little ... cut a disc from the centre of one of the two sponges (keep aside and use for a mini cake). To assemble the cake, spread 2 tablespoons of the ...

Apple cinnamon cake recipe Ingredients 190g plain flour One ... softened 125g granulated sugar 125g brown sugar, packed Two large eggs One tsp vanilla extract 125ml buttermilk Two peeled and ...

There are many substitutes, but it’s important to use the right one for the ... egg-free banana cake is just the thing, as are banana muffins. There are plenty of egg-free recipes that have ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.