Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...
remove it from the tin and pour the glaze into the middle of the cake, allowing it to spread to the edges. Garnish, if desired, with a few slices of orange and lemon placed in the centre.
Prepare to fool even those die-hard chocolate lovers. If you've never made a cake with zucchini (two zucchinis, in fact), then this is the time to make the change. Brown butter-pistachio frosting has ...
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If adding glaze, wait until the cake is fully cooled before drizzling it on top. To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon juice until the ...