If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

These orange creamsicle cookies are the cookie version of the crowd-favorite orange and vanilla ice cream. They’re super easy to make with a boxed cake mix! These orange creamsicle cookies pack ...

Grease and flour the cake tins. Line the base of each ... and baking powder together and stir in gradually. Mix lightly, then stir in the orange juice. Divide the mixture evenly between the ...

Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the ... or until the cake is golden-brown on top and a skewer inserted into the ...

Adding orange zest to baked goods is a great way to impart a bright orange flavor into them without having to alter the ratio of dry to wet ingredients.

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

This is a simple but rich cake, fine-textured and full ... then add the lemon and orange juice. If using vanilla extract, add it now. Mix for a few seconds to incorporate, then add the rest ...

then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two tablespoons of the orange juice and mix to ...