3. Season the chicken with salt and pepper. Then dip the chicken into the beaten egg. Then transfer the chicken to the flour and coat. Shake the pieces of chicken so they are not stuck together.

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

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Our A/C is a bit temperamental so I do everything I can to not add any extra heat to the house during the summer. It lik ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

A mixture of seafood, chicken ... sweet, and sour. Southern Fujian dishes are sweet and hot and use hot sauces, custard, and orange juice as flavorings. Western Fujian dishes are salty and ...

All the flavours of delicious sweet and sour chicken, without any of the fuss. Feel free to microwave the rice, or serve with ...

Heat oven to 200C*. Mix together grated ginger, crushed garlic, five spice, brown sugar and the orange zest. Season the chicken, inside and out with salt and pepper, then rub the ginger mix all over.