For the ice cream, make a custard base ... Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest).

To top the cake choose frozen whipped topping, homemade frosting, fresh whipped cream ... such as berries, orange slices, or ...

Preheat your oven to 350°F. Combine two cups of self-rising flour, 1 cup of buttermilk, and 2 teaspoons of vanilla extract ...