My 3-ingredient ham glaze is quick, easy to make, and adds a burst of flavor to any holiday ham! I love how it caramelizes on the ham as it bakes and elevates the whole meal! This post may contain ...
Return all of the shrimp to the skillet, add the orange glaze, season with salt and pepper and toss to coat. Transfer the shrimp to a platter, garnish with parsley and serve with rice.
Keep it fresher for longer. You can’t host Christmas lunch without bringing a huge, beautifully glazed Christmas ham. But even with a large family, leftovers are inevitable. Or maybe you’ve splurged ...