Ingredients 500g of Brussels sprouts 300g carrots 1tsp of honey 1 cup of mixed nuts 100g feta cheese Bacon lardons balsamic glaze olive oil salt and pepper for seasoning Method Preheat the oven ...
Return all of the shrimp to the skillet, add the orange glaze, season with salt and pepper and toss to coat. Transfer the shrimp to a platter, garnish with parsley and serve with rice.
Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.