If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Combine the sugar and orange juice or hot water ... over the top of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe is also ...

Whisk in milk and orange juice. Add olive oil gradually ... Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with your ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

Christopher Kimball, founder of Milk Street, shares a recipe from the much-anticipated cookbook, Milk Street Bakes, which ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

put the lemon juice and sugar into a bowl and mix well. When the cake is cooked, prick the surface and pour over the lemon mixture. Let it cool in the tin for 15 minutes. To make the orange ...

Save this recipe for later Add recipes ... with a beautifully fragrant cake. finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange, plus 1 tbsp juice Preheat the oven ...