Pro tip: The acidity of the orange juice and orange rind may cause the batter to curdle. Don’t worry! If you keep whipping, everything will come back together in a luxurious thick batter. The recipe ...
you’ll be rewarded with a beautifully fragrant cake. finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange, plus 1 tbsp juice Preheat the oven to 165C fan-forced (185C ...