Together, they create a moist, fluffy cake with a vibrant citrus taste that isn’t overpowering. The added touch of the glaze, ...

Make the Cake: In the bowl of a standing electric ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and bake for ...

Optional glaze: to add a little extra sweetness to this cake, make a simple icing by combining 1 cup of icing sugar with 2-3 tablespoons of freshly squeezed orange juice. Stir until you reach a ...

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange ... When the cake is completely cool, remove it from the tin and pour the glaze into the middle of the cake ...