These ingredients are barbecue sauce, orange marmalade, and soy sauce. The barbecue sauce provides a smoky, spiced taste while the soy sauce brings a salty, umami flavor. The orange marmalade is ...
A medium to medium-large orange contains around 80-100ml (1/3 cup to 7 tablespoons) of juice. We would suggest setting aside 40ml (3 tablespoons) of juice to use in the sponge batter and putting the ...
Place the marmalade, ginger, garlic, sugar, water and mustard in a medium saucepan over medium ... Use a sharp knife to score the skin around the sides and hock of the ham, before using your fingers ...
orange marmalade, soy sauce, cornstarch, and garlic-chili paste. Add the garlic and ginger to the browned beef and cook for 2 minutes or until fragrant. Stir in the orange sauce and simmer ...