Olive oil cakes are impossibly moist and the flavor is the perfect complement to citrus. Infusing olive oil with orange peel gives this cake a subtle, natural orange flavor that is really incredible.

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Coat a medium sized cake tin (24cm ... In a large jug whisk together the olive oil with the lemon juice, orange juice and milk as best you can. Slowly pour this into the egg and sugar mixture ...

The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that have options for gluten-free, dairy-free, nut-free or vegan versions. This cake is for those people who ...

You can truly make this recipe your own ... whisk together the reserved 30g orange juice, the finishing olive oil, and the Marsala. Soak the olive oil cake. Run a small offset spatula around ...

Whisk in milk and orange juice ... vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back ...

"The best time to bake is when you have friends coming over," says recipe developer Alexander Roberts. "I love keeping an arsenal of ready-to-go quick bakes in my recipe files for last-minute visits ...

Olive Oil gives ... dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain old fruit cake” to a new level of deliciousness. Recipe created by ...