A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, spinach, and zaatar with a touch of curry. Trust me, out of this world. All those ingredients marry well, and each ...

T his recipe for Orecchiette Pasta with Sausage and Rapini reminds me of a time I visited Niagara-on-the-lake. Such a simple ...

Here's the recipe for hospobaby's birthday orecchiette pasta. Orecchiette is easily found in speciality food stores like Farro Fresh. *"Hospo", short for hospitality, is a term used regularly in ...

Squeeze in lemon juice and stir through parsley. If necessary, heat mushroom sauce and add orecchiette pasta. Heat through. Divide between 4 pasta bowls and top with the pan-fried mushrooms and ...

Plus, boiling the beets alongside the orecchiette makes quick work of ... While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared ...

Here she shares three pasta recipes inspired by the country she calls home. Alfabeto, bigoli, casarecce. Ditalini, farfalle, garganelli. Lumache, mezze maniche, orecchiette. We are, of course ...

We love this baked orecchiette with pork gravy ... gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

3. Meanwhile, cook the orecchiette in a large pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the Parmigiano-Reggiano cheese, chopped parsley ...

This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...