I’ve picked herbs straight from my garden, which gives this vibrant orecchiette dish an extra-fresh flavour. It will work just as well with a mix of herbs from the supermarket or greengrocer.
A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, spinach, and zaatar with a touch of curry. Trust me, out of this world. All those ingredients marry well, and each ...
Squeeze in lemon juice and stir through parsley. If necessary, heat mushroom sauce and add orecchiette pasta. Heat through. Divide between 4 pasta bowls and top with the pan-fried mushrooms and ...
Here's the recipe for hospobaby's birthday orecchiette pasta. Orecchiette is easily found in speciality food stores like Farro Fresh. *"Hospo", short for hospitality, is a term used regularly in ...
3. Meanwhile, cook the orecchiette in a large pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the Parmigiano-Reggiano cheese, chopped parsley ...
And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.
Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...
Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...