How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it ...

Please note, if mould forms on your kimchi at any point, discard the batch and start again. For this recipe you will need a large mixing bowl, colander, disposable or new clean rubber gloves ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

And what is better than a warming curry to soothe sickly souls? This kimchi recipe is the perfect pick-you-up, not just because it tastes comforting but also because it does good. Kimchi is a ...

The perfect fusion of Korean and Italian cuisines, this kimchi pasta recipe is filled with the tangy and spicy flavors of ...

The international codification of kimchi's recipe in 2001 came after a dispute with another pickle-loving neighbour, Japan. The spat is just the latest between Chinese and South Korean social ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, ...

“All you need is a whole chunk of kimchi, the good ol’ Spam, gochujang (so chili paste), olive oil, eggs, and rice. Oh, and sugar. My mom told me not to put it in," she says of her family recipe.