Not every cut of beef is a good swap when you can't find exactly what you are looking for. For example, when you come across a tempting osso bucco recipe that specifically calls for beef shank, you ...

Traditionally, osso bucco is made with veal shanks ... Because the shank is a tougher cut of meat, it's best when cooked low, ...

"Osso bucco", which literally translates as "hole in bone", is the cross-section of a beef shank, so is also often called "beef shin on the bone". It’s an inexpensive cut that breaks down to ...

If bought in thick slices with the bone running through the middle it's a good substitute for oxtail. Alternatively, use it in place of veal in osso bucco.

Place the osso bucco in a saucepan with plenty of cold water ... Continue to simmer for one hour (top up with boiling water if needed). Remove the meat and set aside. Pour broth through a fine ...

A mouse has been filmed eating raw meat from inside a Whole Foods deli ... when she spotted a mouse chewing on the piece of veal Osso Bucco inside the butcher case and filmed the encounter.