He loved it!" - Brandy Bender Bacon Wrapped Stuffed Steak has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

bacon jam and pile of garden salad leaves. Thinly slice the steak and place on top of the salad leaves, dollop with mayonnaise and serve warm. To sterilise the jars, preheat the oven to 110C/100C ...

Arrange the stuffed peppers in a large ovenproof skillet and cook over moderate heat, turning, until the bacon is browned, 12 to 15 minutes. Transfer the skillet to the oven and bake for about 5 ...