Preheat the oven to 220C/200C ... they won’t need turning.) Bake for 30–35 minutes. Line a second baking tray with foil or baking parchment and add the chicken drumsticks.
Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).
Preheat the oven to 200C/180C Fan/Gas 6. Grease a baking tray lightly with oil. Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. Pat the chicken ...
Bonus: the chicken bakes in the oven. Heidi Sze has made this recipe with kids in mind. They can assemble their own "sushi bites" while eating. Cheap and easy, these honey-soy drumsticks bake on a ...