Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Thankfully, Asda’s Senior Innovation Chef, Rich Harding has the ideal tip for improving roast chicken and it is almost no ...

These easy chicken tray bake recipes make for comforting midweek meals. You get home from work and you really can’t be bothered to cook. A simple salad or your third night of eggs on toast just won’t ...

There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake ... in the oven if it ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Although it will be last minute, I like to add some turkey drippings to my gravy too. These juices will gather at the bottom of the roasting pan after the turkey comes out of the oven. Pour it ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

or use classic giblet gravy. The add-in options are endless! If you have leftover boxed potato flakes, don't let them go to ...

Whether you like them baked, mashed, fried ... It's a delectable concoction of french fries and cheese curds, all smothered in gravy. The Canadian food blog Seasons and Suppers says the key to poutine ...

Not everyone can conquer 26.2 miles. But we can all enjoy Melissa Clark’s sustaining pasta with kale pesto and butternut ...

popping it in the oven, and letting the magic happen. This recipe is simple but delivers big results. Juicy, charred chicken bakes on top of creamy lentils. It's a win for your taste buds and ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...