To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

Toast the peanuts in the oven ... steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Feast on delicious ...

And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

Sous vide prime rib steak is one of my favorite sous vide holiday dish recipes. Prime rib sous vide style is super juicy. In ...

So, if you're looking for a satisfying meal that requires minimal effort, let your oven work its magic on short ribs. While most short rib recipes call for searing the meat first — to produce ...

Preheat the oven to 400°. In a large saucepan ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until ...

Set aside to chill in the fridge until needed. To finish the steaks before serving, preheat the oven to 220C/200C Fan/Gas 7. Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for ...

I am very much a meat and potatoes guy, but there is something about steak and potatoes. A side dish of potatoes will always ...

Serve this with boiled small potatoes and a green vegetable. Heat the oven to 230C. Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...