I put them back in the oven for 2 more minutes ... So what if they look a little like sea scallops? Maybe these eggs benedict ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century ...

Served warm, eggs Benedict is an incredibly comforting meal that fills your ... deep fry, or crisp them in the oven. If you have shredded potatoes or frozen shredded hash browns, it's pretty easy to ...

Eggs Benedict is a classic breakfast dish that combines ... This can be grilled to heat or placed in a preheated oven at 170ºC/gas mark 3 for three to four minutes until heated through.

For the Sicilian-style eggs, preheat the oven to 200C/180C Fan/Gas 6. Scatter the tomatoes and garlic over the base of a small ovenproof dish. Drizzle over half of the oil and all the vinegar ...

Next crack two eggs into each ramekin, top with a tablespoon of cream, parmesan and breadcrumbs and bake for 12-15 minutes until golden. Garnish with thyme leaves and serve with toast on the side.