Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
This Pork Chop Marinade goes with any pork cut and matches any cooking style. You can make oven-baked pork chops, grilled pork chops, or pan-fried! Let’s see how to make this simple marinade for pork ...
Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...