Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for ...

Because it’s so quick to prepare, you can wait until after your guests arrive to cook the main dish—no tending to the oven ...

Grilled Salmon ... access to fresh salmon, there is nothing wrong with buying store-bought salmon or even having it shipped.

and brush each fillet with oil to ensure a juicy result. A simple spice rub with sugar and kosher salt cooks gently into the salmon. It’s smoky, sweet, salty, and deliciously flavorful—plus it’s ...

you can wait until after your guests arrive to cook the main dish—no tending to the oven for hours or worrying about keeping it warm. A whole side of salmon or a large fillet makes an impressive ...

Of all the ways to cook salmon, throwing the protein-rich fish on the grill is one of our favorites. You get a lovely char on the outside while the inside cooks to juicy, flakey perfection.

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from Sheila Lucero, the Culinary Director at Big Red F Restaurant Group and the ...