This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...

With Thanksgiving and the holiday season on the horizon, you’re probably knee-deep in planning meals for family and friends.

As with traditional pot roast, this can be made ahead ... Place the lid on the Dutch oven and place it in the oven for 1 to 1½ hours, until the vegetables are tender and the sauce is slightly ...