SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2 ...

Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Preheat the oven to 400 ... a tablespoon of each for garnish. Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish ...

Honey-roasted carrots with feta and dill. Picture: Supplied Preheat your oven to 200 degrees Celcius and line a large baking pan with parchment paper. Then peel your carrots and slice the ends of ...

Once cooked, drizzle with the hot honey, get them all coated and back into the oven for 5 more minutes ... 6. Serve the roast carrots on a bed of shawarma-style sauce with toasted walnuts or ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Roast for 15-20 minutes for medium or until cooked to your liking. 7. To make pesto, process all ingredients until finely chopped. Season. 8. To prepare carrots, combine butter, honey, sugar and ...

The spicy warmth of the cinnamon pairs gorgeously with the earthy sweetness of the carrots, which is reinforced by honey and orange juice for a dynamic dish. Alternatively, curry roasted carrots ...