In a large measuring cup, whisk together the eggs, milk, heavy cream, 6 tablespoons of the melted butter, sugar, vanilla extract, salt, and cinnamon ... pieces too much Bake in preheated oven ...
The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.