This easy Cinnamon Roll Overnight Oats recipe is perfect for busy mornings. Made with whole-grain oats and sweetened with a touch of maple syrup. Gluten-free and vegan. Busy weekday mornings are made ...
then cover tightly and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking. For storage, keep cinnamon rolls in an airtight ...
Mash the dates using a fork to make a creamy paste. Stir in the cinnamon. Set aside to cool. For the overnight oats, put all the ingredients in a jar, stir, put the lid on and store in the fridge ...