Drain the butter beans (no need to rinse) and add them to the puttanesca sauce. Stir well and cook for 10–15 minutes, partially covered, over medium heat. Turn off the heat, taste to adjust the ...
Some references to ‘inexpensive’ cuts of meat in recipes and cookbooks can be misleading. For example, oxtail was once considered ... it more nutritious.” Beans and lentils are good ...
The mushroom cassoulet with a sunny egg and the sablefish with charred radicchio and black garlic molasses are comfort food as all hell, while the croque madame and the skillet-fried pork collar with ...
Opening flavors at the Roslyn shop include a nutty pistachio, marionberry cheesecake, crowd-favorite honeycomb, black cherry chip, praline butter cake ... from scratch: Beans, roasted upstate ...
velvety Dutch potato marinated in brown butter and pine-smoked salt, with a dust of shitake powder; quail’s leg glazed in vadouvan spices; perfectly cooked halibut with smoky oxtail ravioli on ...