People who do not have a place to go, gather in the room. She gives them oyakodon for free. In the room, people talk about themselves, while Sakura listens to them. She sometimes encourages them ...

Cool autumn evenings call for these warm apple dishes and crunchy salads. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Scallions and mitsuba: The scallions are often replaced by mitsuba in Japanese oyakodon recipes, but this leafy herb is often hard to find outside of Japan. Other alternatives include parsley ...