Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Get the recipe: Pan-Fried Pork Chop First, you want to tenderize ... is cooked through - this is where the method veers away ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

This simple pan ... and cook for another 2-3 minutes, or until it thickens to your liking. 4) Season and Serve: Taste the gravy and season with salt and pepper as needed. Serve warm over steak.

Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

checking that the pork is thoroughly cooked through. Transfer the pork steaks from the pan to a couple of plates while you do the sauce. Step 4: Pour the figs and port and a few drops of ...

Thanks to the advent of well-regulated industry standards, a thick pork steak can be as juicy and flavorful ... "When grilling pork chops, achieve an even cook by searing it on the hot side ...