This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

This salmon is a versatile base on which to build a hearty, home-cooked dinner, so feel free to mix and match those sides and build a meal that best suits your tastebuds. Can You Pan-Fry Or Broil This ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

Pistachio Crusted Salmon is here to transform your weeknight dinner into a restaurant-worthy feast. Each filet is crowned with a nutty, salty crunch on top of tender, flaky salmon beneath.

Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter on top ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

About Tandoori Masala Pan Fried Salmon Recipe: An appetizing snack to serve on a bonfire night with friends. Salmon fish fillets pan friend along with a host of spices and served with a refreshing ...

Season salmon’s flesh side with salt and pepper. Set a large non-stick pan over medium-high heat. Add 2 tablespoons oil to coat pan. Once oil is shimmering, season with salt. Tilt pan away from ...

Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl. Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat. Put ...

Salmon is heralded as an omega-3 superfood and the spicy, nutty, dukkah crust turns it into a memorable menu item for those to whom it is served - even the most capable cooks! Serve with lightly ...