Was Brock’s original fried chicken amazing ... Step 6: Add the breast pieces and as many leg pieces to the oil as you can fit without crowding the pan. (If you don’t have a skillet that ...
It's different. It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served ...