pork shoulder steaks, around 175g - 200g / 6 oz - 7 oz each, white granulated sugar, low sodium salt, Chinese 5 spice seasoning, white ground pepper, rice wine or dry white wine / sherry, hoisin sauce ...

these steaks are breaded and deep-fried for a tender cut of beef surrounded by a thick, crispy coating. While the exact origin of this Southern classic may be unknown, it's likely that the dish ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

This chicken-fried steak and gravy ... oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160° ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

sirloin, small potatoes, Milk, cheddar cheese, Cooking cream, Powdered Beef stock (mixed with water), Salt, Pepper, Steak rub of choice, Rosemary, Minced Garlic, Any ...