Pan-fried gnocchi with lemon brown butter sauce is a delightful comfort food with an elegant twist. The soft gnocchi is ...

Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight ...

Transfer the sea bass to serving plates, then return the pan to the hob. Working quickly, add the butter, garlic, coriander seeds and cumin seeds. Cook for 1 minute then add the harissa paste ...

Transfer the salmon to a plate and turn down the heat to low. Add another tablespoon of the butter to the same pan; when it melts, add the shallot and cook, stirring frequently, until transparent ...

Transfer chicken to a plate. Drain any excess oil. Step 2 In the same pan, reduce heat to medium, add wine and cook 1–2 minutes, until reduced by half. Add butter and garlic. Cook 1–2 minutes. Top ...

Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

To make this a more substantial meal, I serve it with some salmon fillets that are simply pan-fried and seasoned with fresh lemon, sea salt and ground black pepper. Purists may balk at the use ...

Transfer the salmon to a plate and turn down the heat to low. (Both cooks) Add another tablespoon of the butter to the same pan; when it melts, add the shallot and cook, stirring frequently, until ...