Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down. Put the pan over a medium–high heat. Fry for around 4–5 minutes, until the skin is crisp and golden.

To make the sea bass, heat the olive oil in a frying pan over a medium heat. Season the sea bass on both sides with salt and freshly ground black pepper and add to the pan skin-side down.

With great anticipation, Turkish Feast (Wangfu Central) is set to make its grand debut! The restaurant will officially open ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad ... salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish for 2-3 minutes or until ...

Following on from his successful French adventure, James Martin has taken a trip Stateside to explore its foodie delights - beyond the burgers and fried chicken ... his Cajun sea bass with lime ...