Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down. Put the pan over a medium–high heat. Fry for around 4–5 minutes, until the skin is crisp and golden.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

A well-engineered, non-stick frying pan is a kitchen essential, allowing you to cook with flair and confidence. They’re versatile bits of kit, too. Whether you want to make crispy-skinned sea bass for ...

medium sea bass , chopped fresh spinach, dry white wine, garlic cloves, minced, soy sauce, paprika, chopped parsley , mayonnaise, fresh lemon juice, black pepper ...

Goldfish, the fish-shaped cheddar crackers made by Pepperidge Farm, has temporarily changed its name to Chilean Sea Bass in hopes of appealing to "sophisticated" adults who "think Goldfish are ...

Goldfish crackers are being temporarily rebranded as Chilean Sea Bass to reach adult consumers who might otherwise think the snack is just for kids. Limited-edition bags of the crackers that have ...

New to cooking? Here are 20 simple recipes to get you started. If you don’t have a lot of confidence in the kitchen, not to ...

the pan-fried Lamb Dumpling with spring onions and the classic Chinese BBQ Pork Bun (this is one of Chef Zhang's favourites).

The fish-shaped cracker brand wants to appeal to adults, so it’s changing its name for the first time ever to something much more serious: Chilean Sea Bass. Yes, really. The Chilean Sea Bass ...

The snack that smiles back has a new name. The beloved Goldfish cracker's new name will temporarily be Chilean Sea Bass Crackers, the brand announced Wednesday. The name change comes as the brand ...

flour, yeast, sugar, salt, egg, melted butter, water, scotch bonnet, medium size shambo, Fish (1 sardine), Onga, Curry ...