A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than oneTo determine ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Chef Nunez adds that you should avoid cooking any kind of bone-in steak in a pan because "it's difficult to get a good sear with the bone in ... shape" and is "best suited for experienced cooks who ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...

A well-engineered, non-stick frying pan is a kitchen essential, allowing you to cook with flair and confidence. They’re versatile bits of kit, too. Whether you want to make crispy-skinned sea bass for ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the ... and if cooking in a skillet, use the marinade for a quick pan sauce. The flat iron is very ...