Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Properly seared mushrooms release their natural moisture, preventing them from becoming soggy. When cooked right, they develop a rich, umami-packed taste with a firm yet tender bite, enhancing any ...

This small-town restaurant has built a stellar reputation for serving up some of the best steaks you’ll find in the state, but there’s one dish that stands out above the rest—their mouth-watering ...

Schu’s Grill & Bar, with its unpretentious ambiance, invites locals and visitors alike to savor a meal that stands out among the rest. Renowned for its pan-seared walleye, this eatery serves up ...

Irma’s Filet Sandwich ($18), a pan-seared filet mignon. My guest described that filet on a toasted brioche bun as uncomplicated and incredibly flavorful. But after I talked to Rodriguez ...

Although it's the most expensive of the options, a tenderloin is likely going to work best in the pan-seared arena, since it's smaller, does wonderfully when basted with butter, and can easily be ...