We've cooked quite a few tasty steaks, and we've come up with the perfect ways to cook filet mignon in the oven, whether you sear them on the stovetop or leave them in the oven from start to finish.

Top Sirloin Steak and Filet Mignon, are two delectable cuts of meat, such that few options command as much attention and fanfare as either of them. It wouldn’t be a stretch to say that for steak ...

Here's what it was like to make the simple filet-mignon recipe in ... I added the steaks once my pan was hot enough for water droplets to instantly evaporate. I seared them for about two minutes ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

To start, I seared a skin-on chicken thigh that came out evenly golden, and transferring the whole thing to the oven to finish cooking was a breeze. (The pan can withstand temperatures up to 750 ...

Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does pretty much everything you might want from the best stainless steel pans for ...

The oven is my new favorite way to make this savory ... Line a baking tray with aluminum foil, or use a nonstick sheet pan for a more eco-friendly approach. If you're going the foil route, make ...

If you like a sturdier pan, look for ones that weigh a bit more. If you think you’ll be maneuvering yours around a lot (picking it up, moving it around, transferring from oven to stove), you ...

Adding some oil (which burns at a higher temperature) to the cooking pan with the butter can help ... to control the amount of salt going into the finished dish. You can make your own butter ...

In New Orleans, your next great meal could be right around the corner. Often times, that’s literal. This is a city that prides itself on its neighborhood restaurants — an easy thing to do when ...