A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

When it comes to seasoning pan-seared steak, there are also countless options to give the beef flavor — but if you're going for herbs, be warned that they don't all work in the same way.

You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat the oven to 225 F. Place the steak on a baking sheet lined with a resting rack. Brush both ...

It’s a delightful twist for holidays like Thanksgiving, but also makes a superb side for a cozy fall or winter meal. Pair it ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Method Add steak to half of the teriyaki sauce and sit for a few minutes whilst you place a griddle pan over a medium high heat to serve. Whilst the pan heats, slice the mushrooms thinly. Cook ...

Those who don’t want to cook for hours have a choice of dozens of South Mississippi restaurants open on Thanksgiving.