Ribeye steak -- beef taken from the rib section of ... reason why meat changes color as it's cooked). When basting your ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... add the oil, pan sear the steak about two minutes each side or until brown.