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15 小时
Everything You Need To Know About Roman Pasta, According To Evan Funke
An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...
delicious. magazine
2 天
“I spend quite a lot on pasta”: How Italian chef Danilo Cortellini really eats
Italian chef Danilo Cortellini shares the secret to making viral food videos – and the only high street chain he'll buy a ...
3 天
Five weeknight dishes: Book-cover-worthy chicken and more
Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...
Food Republic on MSN
3 天
The Easiest Pasta Shapes To Make From Scratch
We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular ...
3 天
This One-Pot Pasta Sauce Is a Combo of 4 Beloved Italian Classics
The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...
Living the Gourmet on MSN
3 天
Gemelli with Peas & Pancetta
This is a super simple yet flavorfully complex pastas recipe, that's light yet satisfying for those nights when you’re in the ...
8 天
75 fall recipes to cook right now
Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...
8 天
Strega Nona Is Trending—It's the Perfect Excuse to Make These 15 Pasta Recipes
Pizza and spaghetti are two weeknight dinner favorites for very good reason. When you just can't decide between the two, turn ...
Tahoe Daily Tribune.com
9 天
Roll out: Enjoy handmade pasta from these Tahoe eateries
Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...
11 天
Our Book Is Here!
Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...
Daily Record
19 天
'World's best pasta sauce' recipe by legendary chef has just 3 ingredients
Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...
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