This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

A super creamy courgette pasta but without cream, my courgette pasta with pancetta is simple to prepare, quick to make and is ...

Add the pancetta and cook until crisp and slightly browned. Remove the pan from the heat and set aside. Bring a large saucepan of salted water to the boil. Add the spaghetti and cook for 8–10 ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

Tip in the salami or pancetta and cook for 5 or so minutes until the fat has rendered and the meat ... 3 Reduce the heat to low and season the broth well with salt (this will be seasoning your pasta).

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

then turn off the heat and put the beef pancetta and garlic into a large bowl. In a small bowl, beat the eggs and mix in about half of the cheese. Cook pasta: Once the water has reached a rolling ...

Place a large frying pan or cast iron pan over a medium high heat. Add olive oil cautiously, as even lean pancetta will release its own fat. Cook the pancetta until it is starting to turn crispy.

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

Italian vegan carbonara offers a compassionate twist on the classic Roman dish. Traditionally made with eggs, cheese, and ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...