Grilled chicken is the staple dish enjoyed by one and all with slight variations everywhere. Here are different grilled ...

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

By Joseph L. Garcia, Senior Reporter THE Austro-Hungarian Empire has been gone for more than 100 years, but some vestiges of its greatness still lie in its restaurants. Austria’s contributions to ...

First off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. When it comes to canned goods, ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Chicken is a versatile protein that pairs beautifully with a wide range of flavors and ingredients, making it ideal for ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...