Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...
7. To make sauce, stir blackberries and sugar in a medium saucepan over low heat until sugar has dissolved and blackberries have broken down. Simmer for 5 minutes. Pass through a fine sieve and ...