The restaurant prepares this dip weekly in batches that use 6 pounds of cream cheese and 5 quarts ... Add collards, cheddar jack cheese, Parmesan cheese, tomatoes, sour cream and hot sauce and simmer ...
Fall Harvest Pasta, a savory dish created by Chef Daniela Oliveira. With fresh bucatini pasta, roasted butternut squash, creamy pumpkin puree, and the ...