This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Delicious meals don't always have to mean complicated steps or fancy ingredients. For a dinner recipe that epitomizes simplicity without sacrificing flavor, try this Parmesan-crusted salmon from ...

I’ve come up with a compromise. You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan, which I know sounds odd but trust me it makes for moist fish with ...

Pat the salmon fillets dry using kitchen paper then ... Add the lemon zest and a squeeze of lemon juice. Sprinkle in the Parmesan and season with salt and pepper. Add the spinach to the pan ...

Add the salmon slices, crème fraîche, tarragon and Parmesan. Stir and continue to cook until the salmon is done to your liking. Season to taste with salt and pepper and serve immediately ...