This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

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USA shares his favorite summer pasta recipe — Pasta al Limone. A simple pasta with just a few ingredients, it’s easy to whip up for one or for a crowd. “Pasta al Limone is an iconic simple ...

Done right, spaghetti al limone tastes like a sun-drenched afternoon ... so the cheese effortlessly dissolves into the warm pasta.

Cook the Tagliatelle in plenty of salted boiling water until al dente. Drain but do not over-drain, and then transfer to a warmed bowl. Dress immediately the pasta with the sauce and a sprinkling ...

For another cream-based idea, add canned mackerel to this zesty pasta al limone recipe. Charlotte Langley's recommendation for creating a sauce out of olive oil and garlic evokes a spaghetti aglio ...

Stewart's website has a recipe for cacio e pepe with lemon if ... Stewart also loves whipping up her version of Pasta al Limone, which features either spaghetti or capellini pasta, "a little ...

If you're in a rush, please use the "Jump to Recipe" above ... salted water to a boil. Add the pasta and cook according to ...

This simple pasta recipe doesn’t try to do much ... Drop pasta and cook for 3 to 4 minutes, stirring occasionally, keeping the pasta al dente. Drain and reserve 1/2 cup pasta water.